Spring Tales - Book Review

Spring Tales is the second anthology of seasonal short stories from Ruler’s Wit, the first being Winter Tales, and is penned by the same four authors: Stephen Ashurst, Karen Ette, Melinda Ingram and Donna Shepherd.

Each of the twelve stories has a well-written spring setting, which brings them together in a united theme. Some of the characters from WinterTales take up new adventures as the seasons change. You are able to ‘Look Inside’ Spring Tales on the Amazon website and it is available in both paperback and Kindle.

The first story, Waiting for Spring tells of one woman’s heartbreak and how she turns her life around – revenge is sweet.

Promise of Adventure is a time-slip story based on historical facts. As the family gather for Grandma’s birthday, Ellen has the promise of a mystifying and unusual adventure.

Debt to Karma is an edgy tale of loss and desperation that revolves around one man’s life-threatening debt.

Spring Brake sees a young, pregnant girl, abandoned by her boyfriend, take hold of the situation and manipulate it – but is it what she really wants?

No Ball Games is an action-packed extract from a forthcoming novel and introduces firearms officer, Florence Carter; a tough lady in an even tougher, masculine world. Caitlin Blake is also a young lady in a tough environment – the Army.

Bluebell Woods is a modern-day ghost story where sadness turns to fear and Jack carries out his ‘job’ in a remarkable way.

In Laid at my Feet the readers will ask themselves if people can really change and if the debt has to be paid in blood when there seems no escape.

Dance with the Daffodils is set in Cumbria in the early nineteenth century. A young girl will hang if she isn’t proven innocent. And what does William Wordsworth have to do with it?

When you read A Gift in Spring you will be served a sad but very satisfying ending. Vengeance is mine – Mrs Read might say.

Who would betray their friend? In Betrayal readers will question if any of Ali’s would, surely not.  But will any of the close group of ladies tell another if they knew of any wrong doing?

Far From Here is science fiction and fantasy that leaves the reader wondering what on earth could have happened before realisation emerges.

The final story, Elephant in the Room, is funny with a satisfying ending that closes the anthology on a happy note when just desserts are served.

Spring Tales is available in both paperback and Kindle and is excellent to have on the coffee table or to pop into your bag when you might have to wait for an appointment or a train. An excellent accompaniment for a cuppa and a biscuit - morning coffee and afternoon tea, or a story before bedtime. So versatile.

I am looking forward to Summer Tales, which I believe will be published in June/July.

Winter Tales and Spring Tales are published by Ruler’s Wit.

Welsh Cakes and St David

Who was St David and why is 1st March St David’s Day?

Unlike the other British and Irish patron saints, St David was actually Welsh. St Patrick, (17th March) may have been born in the Welsh-speaking Northern Kingdom of Strathclyde, St George (23rd April) is believed to have been a Roman soldier possibly Greek or Turkish, and St Andrew (30th November) was born in Palestine.

St David was born around 500AD in Carfai, Pembrokeshire. His father was Sandde, the Prince of Powys and his mother was Saint Non. He was reputed to have been nick-named the water drinker as he ate only vegetables and drank only water.

He became the Bishop of Menevia in Pembrokeshire, which is now called ‘St Davids’ and is known as the ‘Bishop with the Dove’ as he is usually depicted with a dove on his shoulder. This image comes from what is his most well-known miracle. He was preaching to a large number at the Synod of Brefi and the ground where he stood is reputed to have risen up to form a hill on which now stands the village of Llanddewi Brefi. A white dove was seen to settle on his shoulder.

St David is thought to have died on a Tuesday, 1st March around 589 AD, although this was later revised to 601 AD. In 1102 Pope Callixtus officially declared him a saint.

Whilst St David’s official symbol is the dove, most people today wear a daffodil to commemorate St David’s day, but leeks have also been a long-standing symbol of St David. This is because legend has it that David advised Welsh soldiers to wear leeks in their hats so that they could be distinguished in battle against the Saxons. Welsh Regiments have been known to eat raw leeks on the 1st March!

As for daffodils, this flower typifies springtime and Lloyd George always wore a daffodil on St David’s Day and in 1911 he encouraged its use at the investiture of the Prince of Wales. The flower offered a more fragrant alternative to wearing leeks whilst still symbolising a distinctive Welsh identity.

Why not make some Welsh Cakes (Pic ear y maen) for the occasion?

You will need:

8oz plain flour and 1/2 teaspoon of baking powder

or, 8oz self-raising flour

1/4 teaspoon mixed spice – optional

pinch of salt

4oz butter (salted and Welsh if you can get it) or 2oz butter and 2oz lard or 4oz margarine is fine too.

3oz caster sugar

2oz sultanas (currants for traditional Welsh cakes)

1 egg, beaten

A little milk, just for binding

Sieve the dry ingredients together in a mixing bowl.

Rub in the butter (or butter and lard) until the mix resembled breadcrumbs.

Stir in the sugar and dried fruit.

Add the egg and bind all the ingredients together. Use a little milk if the mix is too dry.

Roll out the dough on a floured work surface. It needs to be about as thick as you.r little finger.

Cut out the cakes using a 2 inch (5 cm) cutter  - you should get around 12-15.

Grease a flat griddle pan or heavy frying pan place over a medium heat. Cook the Welsh cakes in batches, for about 3 minutes on each side, until they have browned and are cooked through.

Welsh Cakes are usually served sprinkled with caster sugar, but you can butter them, put jam on - the choice is yours.

 Happy St David's Day

© Karen Ette